Added usage guide.

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Andrew Lalis 2026-01-10 17:46:16 -05:00
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<RouterLink to="/contact" class="link-local">feel free to ask.</RouterLink>
</p>
<img src="@/assets/images/herb-guide.jpg"/>
<section>
<h2>Basic Herb Usage Guide</h2>
<p>
Since it might be helpful, here's a brief guide on where you
might want to use the herbs growing in the garden:
</p>
<ul>
<li>
<strong><u>Mint and Chamomile</u></strong> can be used in various
cocktails, or sparingly in baked goods, or added to tea.
</li>
<li>
<strong><u>Chives</u></strong> add a splash of green, and a fresh
allium flavor, and can be chopped finely to garnish pretty
much any dish, especially things like stews, potatoes, or
meats.
</li>
<li>
<strong><u>Oregano</u></strong> is a great all-purpose herb that
you can add to pizzas, sauces, and basically any Italian,
Mexican, or Mediterranean dish.
</li>
<li>
<strong><u>Rosemary</u></strong> has a strong, evergreen flavor
that pairs well with beef dishes and slow-cooked stews
and soups.
</li>
<li>
<strong><u>Thyme</u></strong>, like rosemary, is quite universal
in its applications, but works especially well on chicken,
lamb, and other lighter meats, or when infused in oil for
salad dressings.
</li>
<li>
<strong><u>Basil</u></strong>, with its distinct, almost spicy
aroma, can be added directly to salads or chopped up and
thrown into a tomato sauce or onto a pizza.
</li>
</ul>
</section>
</main>
</template>
<style scoped>
h1 {
h1,h2 {
text-align: center;
}
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padding: 0 0.5rem;
}
ul {
max-width: 50ch;
margin: 1rem auto;
padding: 0 0.5rem;
padding-left: 2rem;
}
img {
margin: 1rem auto;
max-width: calc(min(95%, 80ch));