diff --git a/app/src/views/GardenHerbsView.vue b/app/src/views/GardenHerbsView.vue
index c8c9ec3..92b9095 100644
--- a/app/src/views/GardenHerbsView.vue
+++ b/app/src/views/GardenHerbsView.vue
@@ -45,10 +45,51 @@
             <RouterLink to="/contact" class="link-local">feel free to ask.</RouterLink>
         </p>
         <img src="@/assets/images/herb-guide.jpg"/>
+
+        <section>
+            <h2>Basic Herb Usage Guide</h2>
+            <p>
+                Since it might be helpful, here's a brief guide on where you
+                might want to use the herbs growing in the garden:
+            </p>
+            <ul>
+                <li>
+                    <strong><u>Mint and Chamomile</u></strong> can be used in various
+                    cocktails, or sparingly in baked goods, or added to tea.
+                </li>
+                <li>
+                    <strong><u>Chives</u></strong> add a splash of green, and a fresh
+                    allium flavor, and can be chopped finely to garnish pretty
+                    much any dish, especially things like stews, potatoes, or
+                    meats.
+                </li>
+                <li>
+                    <strong><u>Oregano</u></strong> is a great all-purpose herb that
+                    you can add to pizzas, sauces, and basically any Italian,
+                    Mexican, or Mediterranean dish.
+                </li>
+                <li>
+                    <strong><u>Rosemary</u></strong> has a strong, evergreen flavor
+                    that pairs well with beef dishes and slow-cooked stews
+                    and soups.
+                </li>
+                <li>
+                    <strong><u>Thyme</u></strong>, like rosemary, is quite universal
+                    in its applications, but works especially well on chicken,
+                    lamb, and other lighter meats, or when infused in oil for
+                    salad dressings.
+                </li>
+                <li>
+                    <strong><u>Basil</u></strong>, with its distinct, almost spicy
+                    aroma, can be added directly to salads or chopped up and
+                    thrown into a tomato sauce or onto a pizza.
+                </li>
+            </ul>
+        </section>
     </main>
 </template>
 <style scoped>
-h1 {
+h1,h2 {
     text-align: center;
 }
 
@@ -64,6 +105,13 @@ p {
     padding: 0 0.5rem;
 }
 
+ul {
+    max-width: 50ch;
+    margin: 1rem auto;
+    padding: 0 0.5rem;
+    padding-left: 2rem;
+}
+
 img {
     margin: 1rem auto;
     max-width: calc(min(95%, 80ch));